Mixed Recycling and Organics Recycling Requirements

Businesses must meet state mandates for diverting recyclables and organic content from landfill disposal in order to reduce greenhouse gas emissions.  All businesses must separate their recycling, garbage, and organic waste (food scraps and green waste) into three separate containers. This means property managers must provide a separate organics container to tenants in addition to trash and recycling containers.

What Are the Requirements for the New Law SB 1383?

All businesses and commercial properties must divert their organic waste (food scraps, food-soiled paper, and green waste) from out of their garbage bin. This means businesses and property managers must provide a separate organics container to employees/staff/tenants in addition to garbage and recycling containers. This three-bin system will allow everyone to properly dispose of organic materials separately from garbage and mixed recyclables. State law SB1383 applies to all business types, even if they don't serve or sell food.

Businesses are required to have adequate recycling and composting services to help reduce the amount of waste that ends up in landfills. Businesses are required to sort material into the appropriate bins. Businesses can be cited and fined for lack of adequate service or contamination. Businesses are also required to educate staff, contractors, and tenants about the recycling and composting program annually. Some businesses must also donate edible surplus food to food recovery organizations. Learn more about our Edible Food Recovery Program.

The Commercial Mandatory Organics Recycling Law (AB) 1826 requires that business arrange for recycling services for the following types of organic waste: food waste, green waste, landscape and pruning waste, nonhazardous wood waste, and food-soiled paper.

Please refer to the Laguna Beach Commercial Recycling Guide for more information about all the services available to businesses.

A two-page organics and recycling guide is also available with Do's and Don'ts of Recycling.